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Workshop

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Workshop

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Workshop2014-Workshop on antimicrobial and dye residues in food - Specific cases regarding kidney and muscle control of aminoglycosides

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Read more about Workshop2014-Workshop on antimicrobial and dye residues in food - Specific cases regarding kidney and muscle control of aminoglycosides

Workshop2014-Workshop on antimicrobial and dye residues in food - CCalpha sum multiGentamicin

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Workshop2014-Workshop on antimicrobial and dye residues in food - Stability studies design

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Workshop2014-Workshop on antimicrobial and dye residues in food - Aminoglycosides in muscle : SPE extraction and matrix effects

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Read more about Workshop2014-Workshop on antimicrobial and dye residues in food - Aminoglycosides in muscle : SPE extraction and matrix effects

Workshop2014-Workshop on antimicrobial and dye residues in food - Method for detection and dosage of aminoglycoside residues in kidney by LC/MS-MS and application to muscle and milk

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Read more about Workshop2014-Workshop on antimicrobial and dye residues in food - Method for detection and dosage of aminoglycoside residues in kidney by LC/MS-MS and application to muscle and milk

Workshop2014-Workshop on antimicrobial and dye residues in food - Analysis of aminoglycosid antibacterials in meat:pharmacokinetics and residue depletion

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Read more about Workshop2014-Workshop on antimicrobial and dye residues in food - Analysis of aminoglycosid antibacterials in meat:pharmacokinetics and residue depletion

Workshop2014-Workshop on antimicrobial and dye residues in food - Aminoglycosides in veterinary medicine

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Read more about Workshop2014-Workshop on antimicrobial and dye residues in food - Aminoglycosides in veterinary medicine

Workshop2014-Biological methods for the screening of aminoglycosides

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Read more about Workshop2014-Biological methods for the screening of aminoglycosides

Workshop2014-Workshop on antimicrobial and dye residues in food - Short overview of the control for aminoglycosides in the 2014 EU-NRMPs

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Read more about Workshop2014-Workshop on antimicrobial and dye residues in food - Short overview of the control for aminoglycosides in the 2014 EU-NRMPs

EIA molecular epidemiology (F. Cook)

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Read more about EIA molecular epidemiology (F. Cook)

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